Yogurt Sauce

This simple sauce is widely used in Middle Eastern cuisine. 

Ingredients: 

2 cups yogurt 

1 clove garlic minced 

Salt, to taste. 

Method: 

Whisk all ingredients together and add a little water if the consistency is too thick. 

Per Serving : 305 Calories; 16g Fat (46.6% calories from fat); 17g Protein; 24g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 228mg Sodium.